I'm so sorry that I have not posted in about 2
1/2 years, I can't believe it has been that long! I definitely needed to
take a break from blogging because it is time consuming so I give credit to all
those bloggers who post on a regular basis. Thank you for all those who
continue to visit this blog! I may try to post more but not as often as I
used to. But I really want to share this banana dog cake recipe! My
dog turned 14 years old and he absolutely loved this cake (along with his dog
friends). I decorated this cake using dog treats and dry dog food.
Hope you make this cake for your dog's next birthday!
Banana Dog Cake
Ingredients for the
Cake
2 cups water
2 bananas (mashed)
1 egg
2 tablespoons honey or agave sweetener (optional)
1 teaspoon vanilla extract
3 cups whole wheat flour
1 ½ teaspoons baking powder
Ingredients for the
Frosting
8 ounces cream cheese (at room temperature)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon honey or agave sweetener (optional)
Directions for the
Cake
Preheat oven to 350 degrees F. Grease an 8 inch round cake pan.
In a large bowl or stand mixer, combine water, bananas, egg,
honey/agave, and vanilla extract.
Next, mix in whole wheat flour (1 cup at a time) and baking
power.
Pour cake mix into greased pan.
Bake for 1 hour or until a toothpick inserted in the center
of the cake comes out clean.
Place cake on a wire rack to cool completely before frosting.
Directions for the
Frosting
In a large bowl or stand mixer, combine cream cheese,
cinnamon, vanilla extract and honey/agave.
Mix until smooth and creamy.
Store frosted cake in the refrigerator if not serving
immediately.
Decorated with dog treats and dog food!
Waiting for cake!