Sophie in the Kitchen

It was Bastille Day last Sunday so I made a French dessert - a clafoutis!  You can eat clafoutis for dessert or even breakfast.  I decided...

Light, lemony and healthy is how I would describe this Panko Crusted Baked Cod.  The flavor is wonderful and the fish is tender and...

I am trying to be more healthy so instead of potato chips, I'm trying kale chips.   I am so surprised that I actually liked these kale...

I am trying to make room in my freezer since I have so many frozen foods to use up.  I had defrosted some ground turkey and a slice o...