Sophie in the Kitchen

I had a container each of walnuts, almonds and cashews and was trying to figure out what to use them for.  I came across Emeril Lagasse...

This is one of my favorite holiday desserts and I have made it every Christmas for the last few years.  I first got this recip...

I had purchased a pint of figs at the farmers market not too long ago and was thinking of what to do with them.  My thou...

Pumpkin chicken?  Yup!  I needed to use up some leftover pumpkin puree so I thought why not.  I adapted this pumpkin chicken recipe fro...

This is truly a simple berry cobbler recipe.  I loved this berry cobbler, it is such a warm and inviting dish.  I served it with a scoop ...

I cannot get enough of pumpkin these days, and I have already made pumpkin cupcakes .  Since I made banana bread earlier, I adapted the ...