I saw Money Saving Mom's recipe for a Crockpot Blueberry Cobbler and I knew I had to make it! I already had 2 pounds of blueberries to use up so this was perfect. It was super simple to make and came out perfect. It took me about 2 1/2 hours to bake (or cook) in my slow cooker. This made about 6 servings. I did wish I had some vanilla ice cream or whipped cream to serve with this but it still tasted great on its own. You could eat this for dessert or maybe a decadent breakfast :) Enjoy!
Slow Cooker Blueberry
Cobbler
Ingredients
1 ¼ cup flour
½ cup sugar
¼ teaspoon salt
1 ½ teaspoon baking powder
¾ cup milk
1/3 cup melted butter
3 cups blueberries
½ cup sugar
1 teaspoon vanilla
Directions
Grease slow cooker with butter.
In a bowl, mix flour, ½ cup sugar, salt and baking powder. Whisk in milk and melted butter to make
a batter.
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(I melted the butter in the microwave for 45 seconds.)
In a small bowl, mix together blueberries, 1/3 cup sugar and
vanilla.
Pour batter into slow cooker and spread evenly to cover the
bottom.
Top batter evenly with the blueberry mixture.
Bake/cook on high for about 2 to 3 hours until done.
