I came across this simple blueberry pie recipe from allrecipes.com, click here for the original recipe. I mostly followed the recipe but lowered the oven temperature from the original recipe. Based on the recipe reviews, most said to lower the temperature. I did let my crust get a little more brown than I probably wanted to but it still tasted delicious. This is also the first time I made a lattice top pie crust and I followed Simply Recipes tutorial. It wasn't that hard to do and was surprisingly easy. I enjoyed this blueberry pie and it tasted even better the next day. I suggest serving this pie with homemade whipped cream or you can serve it a la mode with some vanilla ice cream.
Blueberry Pie
Ingredients
1 package Pillsbury ready-made pie dough (2 crusts)
4 cups blueberries
¾ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
1 tablespoon butter
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir to mix sugar, cornstarch, salt,
cinnamon and blueberries.
Line pie dish with one pie crust. Pour blueberries into crust. Dot with butter.
Cut remaining pie crust into ½ inch wide strips (use a pizza
cutter for ease).
Make lattice top for pie. Seal edges. (Click here for a great online tutorial on how to make a lattice top from Simply Recipes.)
Bake for 50 minutes or until crust is golden brown.
Serves 8.
