Easy like Sunday morning...with Eggless Waffles! I finally received my waffle plates for my Cuisinart Griddler. I have been wanting to make my own waffles for awhile now and I finally caved in and bought the waffle plates. Its actually great since I don't need another appliance to make waffles, I just have to switch out the plates. I was finally ready to make waffles but then realized I had no eggs. Major fail on my part! I realized I didn't get to go to the farmers market last Tuesday due to torrential rain and I usually buy my eggs from an Amish farmer. So instead I did some online research and realized there were plenty of recipes for waffles with no eggs. These Eggless Waffles turned out great and I couldn't even taste a difference.
Eggless Waffles
Ingredients
2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
2 cups milk (I used organic lowfat 1% milk.)
2 tablespoons vegetable oil
2 tablespoons water
1 teaspoon vanilla
4 tablespoons melted butter
Optional Ingredients
2 tablespoons mini chocolate chips (I added this to half the
batter.)
Directions
In a bowl, whisk together the dry ingredients - flour,
baking powder and sugar.
Add in the remaining ingredients - milk, vegetable oil,
water, vanilla and melted butter.
Whisk together until batter is mixed, it will be slightly
lumpy. (Optional ingredient, add in chocolate chips last.)
Spray waffle maker with non-stick spray. Once heated and ready, I used a ¼ measuring
cup of batter for each waffle. Let cook for about 3 to 4 minutes depending on your waffle maker instructions.
Serve warm with butter and/or maple syrup.
Mmm.....I love Sunday morning waffles!
Buddy likes to sleep in on Sundays...or everyday!
