This was probably the best omelet I have ever made! I actually watched a youtube video to see how an omelet is properly made. Click here to see the video I watched. I didn't follow the exact recipe for her omelet, but used what I had already. I followed her technique on how to cook the omelet. It really was easier than I thought it would be. I love that you can eat an omelet for any meal since it is so filling. I made it for lunch this weekend and it was so good. Enjoy!
Ham and Swiss Omelet
Ingredients
3 eggs
2 tablespoons water or milk
2 slices ham, diced
¼ cup shredded swiss cheese
1 tablespoon butter
pinch of salt
pinch of black pepper
Directions
In a bowl, whisk together eggs, water, salt and black
pepper.
In a small non-stick skillet, melt 1 tablespoon butter over
medium heat.
Add egg mixture to skillet and allow to cook for 1
minute.
Lift edges of omelet with a spatula to allow uncooked egg
mixture to flow underneath. Allow
to cook additional 2 to 3 minutes, until almost set.
Flip omelet over and top with ham and cheese. Allow to cook for 1 minute.
Carefully using spatula, roll omelet into thirds (French style)
or fold omelet in half.
Serve immediately.
