I am addicted to these sesame noodles and adding steak and bell peppers gives it a little something extra. This tasted amazing and was simple to make. I love getting to use my wok since I don't use it often enough. Stir fries are quick and easy but the key is to prep first. I already had pre-sliced bell peppers to dip with homemade hummus. The leftover stir fry sesame beef noodles also tasted great! Enjoy!
Stir Fry Sesame Beef Noodles
Stir Fry Sesame Beef Noodles
Ingredients
½ pound beef sirloin steak, cut 1 inch thick
½ pound linguine pasta
¼ cup soy sauce
2 tablespoons sugar
4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil
4 tablespoons vegetable oil
2 green onions, thinly sliced
1 cup red and/or green bell peppers, sliced
salt and pepper to taste
Directions
Place steak in freezer. Cook pasta according to package directions. Drain well.
Meanwhile, in a bowl, whisk together soy sauce, sugar, garlic,
rice vinegar, sesame oil, vegetable oil and ½ the sliced green onions.
Cut the cold steak across the grain into thin slices. Toss with sesame sauce.
In a wok (or large skillet) on medium-high heat, add in ½ the
sesame sauce with beef and bell peppers.
Cook for 5 to 7 minutes.
Add salt and pepper to taste.
Continue to stir while cooking.
Add in linguine pasta and stir in remaining sesame sauce. Cook for 1 minute. Top with remaining
green onions.
Serves 2 to 4.
