I have been loving kale lately and have seen it at the farmers market the last few weeks. This Sautéed Kale is super easy and delicious. This makes a great side dish to any meal. I used a young kale, you may notice the leaves are smaller. You can use any kale that you have. This took me less than 20 minutes to put together. I have been so busy this month so something quick is always appreciated. Enjoy!
Sautéed Kale
Ingredients
1 large bunch of kale
2 to 3 tablespoons olive oil
2 to 3 cloves garlic, thinly sliced
1/2 onion, diced
1/2 onion, diced
¾ cup chicken stock
salt and pepper
Directions
Chop stems and leaves of kale.
Heat olive oil in a large saucepan over medium-high heat.
Add garlic and onions, cook until softened.
Over high heat, add stock and kale to saucepan with
garlic and onions. Stir to combine. Cover and cook for 5 minutes.
Remove cover and cook for additional 10-15 minutes until all
the liquid has evaporated.
Stir occasionally.
Season with salt and pepper.
Serves 2 to 4.
