Tuesday, June 4, 2013

Sauteed Sugar Snap Peas

These Sautéed Sugar Snap Peas are an easy weeknight side dish to make.  It literally took me 5 minutes and it is absolutely delicious.  I also love raw sugar snap peas dipped in hummus as a healthy snack.  I saw that they had sugar snap peas at the farmers market today too.  Enjoy!

Sautéed Sugar Snap Peas

½ to 1 pound sugar snap peas
½  teaspoon salt
½ teaspoon black pepper
1 to 2 tablespoons olive oil


Heat olive oil in a pan over medium-high heat.

Add in sugar snap peas, salt and black pepper.

Sauté for 3 to 4 minutes.

Serves 2 to 4.