It was my boss' birthday last week and I am such a good employee that I made her favorite - chocolate chip cookies! Everyone at work who tried them love them. I think this recipe has to be one of the best chocolate chip cookies I've made. The cookies are not too thin. They are crispy on the outside and chewy on the inside. Somehow this recipe has been the best and the cookies are absolutely delicious!
Here are two of my previous chocolate chip cookies recipes (among several other cookies recipes):
Classic Chocolate Chip Cookies - These cookies are thinner, chewy in the middle and crisp on the outside.
Chocolate Chip Cookies - These cookies are soft and chewy.
Best Chocolate Chip Cookies
1 cup butter
½ cup sugar
1 ½ cup brown sugar
2 teaspoons vanilla
2 ¾ cup flour
¾ teaspoons salt
1 teaspoons baking soda
1 ½ teaspoon baking powder
2 ¼ cup chocolate chips
Preheat oven to 350 degrees F.
In a stand mixer, beat butter and sugars until light and fluffy.
Slowly beat in eggs, one at a time. Add in vanilla.
In a bowl, whisk flour, salt, baking soda, and baking powder to mix.
Slowly add in flour mixture to mixer until combined.
Stir in chocolate chips.
Drop by large spoonfuls onto ungreased baking pans.
Bake for 10 to 12 minutes or until edges are lightly browned.
Cool on wire cooling racks.
Makes about 3 dozen cookies.