Monday, October 21, 2013

Chicken Fried Rice

I had a request to make Chicken Fried Rice and I wanted to share this recipe.  It is delicious and easy to make as long as you have all the ingredients on hand.  I cooked the rice the day before since fried rice is best with leftover rice.   What I love about fried rice is how versatile it is, because it is a meal made out of leftovers.  This Chicken Fried Rice recipe is so simple and delicious.  It is also freezer friendly.  Enjoy!

Chicken Fried Rice

4 cups rice, cooked
2 tablespoons vegetable oil
3 to 4 chicken breasts, cut into bite-sized pieces
1 onion, diced
2 cups frozen mixed vegetables
1 teaspoon garlic, minced
1 teaspoon ginger, minced
4 eggs, beaten
1 tablespoon sesame oil
1 to 2 tablespoons oyster sauce
¼ to ½ cup soy sauce
salt and pepper


Season chicken with salt and pepper.

In a small bowl, beat eggs with sesame oil.  Set aside.

Heat vegetable oil in a wok or large pan over medium-high heat.

Add in chicken and cook until light pink.

Stir in onions and cook until softened, about 3 to 5 minutes.

Next, stir in frozen vegetables and cook for about a minute.

Stir in garlic and ginger and cook until fragrant, about a minute.

Next, add in eggs with sesame oil.

Stir in oyster sauce.

Next, add in rice and soy sauce.

Stir to mix rice in with chicken and vegetables.

Serves 6 to 8.