These Stuffed Cabbage Rolls are such a simple, but warming dish. It is a perfect winter time meal! I believe stuffed cabbage rolls are generally an eastern European dish. There are so many various recipes for stuffed cabbage rolls so I went for a really basic recipe. I preferred to use fire roasted tomatoes instead of the typical tomato sauce. Overall, they were a hit when I brought them over to my friend's house for dinner. Enjoy!
Stuffed Cabbage Rolls
1 cabbage, cored and leaves removed
1 pound ground beef
1 cup cooked rice
1 small onion, diced
1 tablespoon Worcestershire sauce
3 or 4 garlic cloves, minced
1 teaspoon garlic, granulated
1 teaspoon salt
1 teaspoon black pepper
15 ounce can fire roasted tomatoes or tomato sauce
½ cup water
Preheat oven to 350 degrees F.
Bring a large pot of water to boiling. Boil cabbage leaves for 3 minutes and drain.
In a large bowl, combine ground beef, rice, onion, egg, Worcestershire sauce, garlic, salt, and pepper.
Place about ¼ cup of meat mixture into center of each cabbage leaf. Roll up and tuck ends in.
Place rolls in a baking pan.
Pour tomatoes over cabbage rolls.
Cover with foil and bake for 1 hour and 30 minutes.