Sunday, February 24, 2013

Easy Rocky Road Brownies


I made these Easy Rocky Road Brownies last month for my coworker's birthday because brownies are one of her favorite desserts.  I used my favorite brownie mix (Ghiradelli) since I was in a hurry to make the brownies the night before.  The marshmallows are the "rocky road" minus the nuts.  I usually don't add nuts to desserts when they are being shared since I'm always worried about other people having food allergies.  My coworker shared these Easy Rocky Road Brownies with other coworker friends and they were a hit!  

 
Easy Rocky Road Brownies

Ingredients
1 box of brownie mix (I used Ghirardelli dark chocolate brownie mix.)
1 egg
1/3  cup vegetable oil
¼ cup water
½ to ¾ cup mini marshmallows


Directions

Preheat oven to 325 degrees F.  Prepare a baking pan (I used a 9x9 inch pan)  by spraying with non-stick cooking spray.

In a bowl, mix together brownie mix, egg, oil and water.  Stir in marshmallows.


Spread brownie batter into baking pan. 


Bake for 40 to 45 minutes.


Allow to cool before cutting.  Note:  It is best to use a plastic knife to cut the brownies.