It was great being a part of Team Food & Wine. Click here to visit the Food & Wine Magazine Cover-to-Cover: All the Recipes in the October 2012 Issue.
There were so many delicious looking recipes featured and I love seeing the feedback from all the contributors.
You can find me under Starters & Soups, I made the Creamy Piquillo Pepper and Chickpea Soup with Chicken!
