Thursday, October 18, 2012

Food & Wine Recipe - October 2012

The Bitten Word has successfully completed the Super Awesome Cover-to-Cover Project! 

It was great being a part of Team Food & Wine.   Click here to visit the Food & Wine Magazine Cover-to-Cover: All the Recipes in the October 2012 Issue.

There were so many delicious looking recipes featured and I love seeing the feedback from all the contributors.

You can find me under Starters & Soups, I made the Creamy Piquillo Pepper and Chickpea Soup with Chicken!