This is truly a simple berry cobbler recipe. I loved this berry cobbler, it is such a warm and inviting dish. I served it with a scoop of TJ's frozen vanilla greek fat free yogurt. It was delicious and is the perfect contract between sweet and tart. You could also serve it with vanilla ice cream or fresh whipped cream, but I was trying to be somewhat healthy. This simple berry cobbler is great as a dessert or even breakfast. Enjoy!
Simple Berry Cobbler
Ingredients
1/3 cup butter
1 ½ cups flour
1 cup granulated sugar
1 ½ cups flour
1 cup granulated sugar
½ cup brown sugar
1 ½ cups milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups blueberries
1 ½ cups milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups blueberries
2 cups strawberries, diced (same size as blueberries)
Directions
Preheat oven to 375 degrees F.
In a 9x13 inch baking dish, add butter and place in oven
while preheating so butter melts.
In a large mixing bowl, add flour, baking powder, cinnamon
and salt. Whisk dry ingredients
together.
Next, add in sugars and milk. Whisk together until a batter forms and there are no more
lumps.
Pour batter in the baking dish with the melted butter. There is no need to stir the butter, it will come up around the batter and that is fine.
Top batter with the blueberries and
strawberries.
Bake for 45 to 60 minutes, until top is lightly browned and
a toothpick inserted comes out clean.
(It took me about 55 minutes to bake.)
