Thursday, January 31, 2013

Freezer Slow Cooker BBQ Chicken

This Freezer Slow Cooker BBQ Chicken recipe is the third recipe of the four meals I made for my brother and sister-in-law to help them post-baby.  This recipe is similar to my Slow Cooker Pulled Pork recipe with a few changes.  Just to recap, the first freezer slow cooker recipe was the Freezer Slow Cooker Mustard Maple Chicken and the second recipe was the Freezer Slow Cooker Honey Chicken.  Not only are these freezer meals great for new parents, but also for busy families or couples/singles.  Enjoy!

P.S. We're still waiting on my niece to arrive!

Freezer Slow Cooker BBQ Chicken

4 boneless, skinless chicken breasts
2/3 cup barbeque sauce (I used Sweet Baby Ray’s Hickory & Brown Sugar.)
2 tablespoons brown sugar
1 teaspoon chili powder
½ teaspoon ground black pepper
2 to 3 tablespoons onions, diced


In a bowl, mix together barbeque sauce, brown sugar, chili powder and onions.

Add chicken to sauce.

Place in plastic freezer bags.  Label bags.

Defrost in fridge the night before cooking in slow cooker.  Cook on low 6 to 8 hours or on high 3 to 4 hours.