Monday, September 17, 2012

Chocolate Bundt Cake

This chocolate bundt cake was scrumptious especially with my homemade chocolate sauce.  I served this cake for dessert this weekend and I was told it was the "best chocolate cake".  He must be right since he ate 2 slices!  This cake was moist and chocolatey.  You wouldn't think there was greek yogurt in the cake either.  What made this cake extra special was the homemade chocolate sauce, and it was simple to make.  If you love chocolate, you will love this cake, enjoy!

Chocolate Bundt Cake

Ingredients for Cake
1 package devils food cake mix
1 tablespoon cocoa powder
1 cup greek yogurt, plain
¼ cup coconut oil
½ cup vegetable oil
3 eggs, beaten
½ cup water
2 cups semisweet chocolate chips

Directions for Cake

Preheat oven to 350 degrees F.

Lightly grease and flour a bundt pan (or other baking pan).  
In a large bowl, using a hand mixer, mix together the cake mix, cocoa powder, coconut oil, vegetable oil, eggs, and water.  

Stir in chocolate chips.

Pour cake batter into bundt pan.

Bake for 45 minutes, or until a toothpick inserted comes out clean.

Cool cake in pan for about 10 minutes.

Invert cake onto a cooling rack to cool completely.

 Drizzle cake with chocolate sauce.