I could not stop licking the spoon after making this homemade chocolate sauce. This is also my first time making homemade chocolate sauce and it was so easy. I drizzled some of the chocolate sauce over a chocolate bundt cake I made (recipe here). You could use this sauce on top of ice cream or fruit, or any other desserts that need some extra chocolate. I stored the extra sauce in a mason jar and will keep it in the fridge. Also, I can easily reheat it in the microwave when I need it again. Enjoy!
Homemade Chocolate
Sauce
Ingredients for
Chocolate Sauce
14 ounce can sweetened condensed milk, fat-free
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Directions for
Chocolate Sauce
In a saucepan, over medium-low heat, stir together condensed
milk, chocolate chips, and vanilla extract. Do not boil over, but until the chocolate sauce is a smooth
consistency.
Allow chocolate sauce to cool slightly.
Store chocolate sauce in a glass jar and refrigerate. You can microwave it when needed.
