I loved this side dish, it was so fresh and delicious. This was quick and easy and took me less than 20 minutes to put together. I served this Roasted Lemony Parmesan Asparagus with a grilled marinated flank steak and a baked sweet potato. Enjoy!
Roasted Lemony
Parmesan Asparagus
Ingredients
1 pound asparagus
zest of ½ lemon
1 to 2 tablespoons olive oil
½ teaspoon salt
1 to 2 tablespoons Parmesan cheese
Directions
Preheat oven to 400 degrees F.
Prepare asparagus by breaking off any tough bottom ends.
On a foil covered baking sheet, place asparagus and drizzle
with olive oil.
Season with salt and lemon zest.
Bake for about 15 minutes.
Top with Parmesan cheese.
